Yoshida Udon　（Mt. Fuji）

The specialty of Mt. Fuji is Yoshida udon.Udon is a traditional Japanese noodle dish.Mt. Fuji Yoshida is the name of the place.When flour is kneaded under pressure, it becomes hard when boiled. This is because the protein inside the flour changes into a reticulous structure called gluten. This is called “Koshi” by Japanese people.A small part of people in Hakata (Fukuoka Prefecture) like soft udon. They like udon without “koshi”. The rest of the Japanese like “Koshi”. Yoshida Udon is udon with the strongest “Koshi”. The best in Japan. Make udon with a press machine. They do not rely on