PEYOUNG Hot Chige

Chige nabe (Korean Spicy Hot Pot）taste fried noodle.It’s not spicy like a GOKU GEKIKARA peyoung, but it’s hard. The red pepper is in a separate bag, and the amount can be adjusted.The noodles are bright red.Korean cuisine is said to be spicy with red pepper, but red pepper is native to South America and entered Japan via Europe and was transmitted to Korea.Until 200 years ago, Japanese people did not eat meat for religious reasons, so spicy seasoning was not preferred. In Korea, red peppers have been used for 200 years to prevent the change of kimchi, and they have