Peyoung Tonkotsu MAX

Tonkotsu is a soup extracted by boiling the bone marrow of pigs.It is famous as a ramen soup in the Kyushu region of Japan.　It is a product that incorporates it into yakisoba. Pig bones have a unique odor.　Its smell is so strong that it can not be eaten in urban areas.　Real tonkotsu ramen can only be eaten in suburban stores or in the Kyushu region.The tonkotsu ramen you see in the city center is easy to eat.My wife’s hometown is Hakata, Kyushu, so I have eaten real tonkotsu ramen. At first it was hard to eat, but I gradually came