PEYOUNG Curry and Natto(fermented soybeans)

The curry is Japanese national food. Tody, the curry became one of WA-SYOKU(Japanese). Japanese curry root isn’t India, it is England(United Kingdoms). Indian curry was introduced to England, The spice carried to England by ship. Indian curry is soup style, so curry spill from a pot on ship. then they put wheat flour in curry.Curry get body and no spill.Because Japanese navy learn from England navy, English curry was introduced to Japan. Then English curry became unpopular in England. Finally, Thicken soup curry is remained in Japan. Curry and rice, Curry and noodle, Fried pork and Curry…., Japan has food