Katuo no TATAKI (Soft press Sashimi of Bonito)

Katuo no TATAKI: Soft press is famous food in Kouchi prefecture.The surface of the raw bonito is baked with straw and eaten with salt and soy sauce.After shaking the salt or soy sauce, lightly press it with hands.In the old days, salt and soy sauce were valuable, so people in the old days pressed lightly to save on quantity.There is another Tataki menu in Japanese cuisine, which is a shredded piece of sashimi on a cutting board. Tataki of Bonito means soft press. There are few Japanese people who know it.Hirome Market where you can eat delicious bonito. -> https://hirome.co.jp/