Author: Kazuo Yokobori

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PEYOUNG Hoikouro

Hoikouro is Chinese cuisine. it fly vegetable and pork. Hoi means turn or return. In first step is fly pork, and catch up pork out of pan. and fly vegetables and return pork to pan.Taste is Doubanjiang. kou is pan. ro is meat. Because instant flied noodle, only catch up hot water and no return anything. (more…)
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PEYOUNG Fried Vegetable

Some people say that Instant noodles is not healthy. Momofuku Ando he developed instant noodle: Cup noodle and a founder of Nissin foods corporation was eating cap noodle every mooring for proofing no problem by himself body, they said.Many Japanese people fell healthy image when he looks much vegetables in the instant noodle. Especially young man feels more. (more…)
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Shikisima water plant

Maebashi-city in Gumma prefecture is water city. Gumma prefecture is the source of rivers Kanto (Tokyo metropolitan) area. So, Maebashi has long history and many plants for water supply. This is water tank This water tank is symbol of Maebashi city and now this tank and water system is stopped not working. This system is too small for current Maebashi city. In 1983 Gumma has a national sport festival. Then Maebashi-city start up this system and bottled to a can this water and sold. “Maebashi no mizu”, mizu = water, no = of. In those days, pet-bottle and mineral water (more…)