Category: food

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PEYOUNG Hoikouro

Hoikouro is Chinese cuisine. it fly vegetable and pork. Hoi means turn or return. In first step is fly pork, and catch up pork out of pan. and fly vegetables and return pork to pan.Taste is Doubanjiang. kou is pan. ro is meat. Because instant flied noodle, only catch up hot water and no return anything. (more…)
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PEYOUNG Fried Vegetable

Some people say that Instant noodles is not healthy. Momofuku Ando he developed instant noodle: Cup noodle and a founder of Nissin foods corporation was eating cap noodle every mooring for proofing no problem by himself body, they said.Many Japanese people fell healthy image when he looks much vegetables in the instant noodle. Especially young man feels more. (more…)
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PEYOUNG Iron MAX

Iron(Fe) is important for health. PEYANG Iron Max is rich Iron(Fe) flied noodle.Instant fried noodle is not flied, only hot water and healthy.Product by MARUKA foods in Isesaki-city.<http://www.peyoung.co.jp/>Taste is soy sauce, and spinach, little flied shrimp and fish are add, these two foods contain Iron. (more…)
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Tomioka Silk Mill and Related Industrial Heritage

Tomioka silk mill is a heritage in Gumma prefecture. China invented silk fabrics in ancient times and that industrial production started in Europe in 19th century. Tomioka silk mill is the first succeeded factory of silk thread mass production in worldwide. That silk exported to worldwide and silk fabrics popularize. By this reason, Tomioka silk mill became one of UNESCO World Heritage List in 2014.The Tomioka Silk Mill became a World Heritage Site because it was the first in the world (19th century) to have a group of women who received a salary of more than 200 people. They were (more…)