Posts

Posted on

Looking back on 2020

It was a year when I couldn’t go out because of coronavirus. In May, the cruise ship’s planned voyage was canceled. I’ve worked from home for a long time and I feel like I don’t have to commute to work.I’m about a 35-minute bike ride to work, but I can save two hours if I include preparations, such as wearing a suit. Since it is quieter than the office work place of the company, program development is also progressing.External meetings have also become Web meetings, and wasted movement is no longer required. Japan has a shortage of engineers, and the (more…)
Posted on

Animal Crossing by Nintendo

TV game Animal crossing for Nintendo Switch is popular as people refrain from going out to fight coronavirus.My animal crossing history is long.I bought 2 set of first edition for Nintendo Wii in 2008.In 2008, video conferencing was not yet common, but the software(Animal Crossing Folk city) had the function of being able to go to other user’s Animal crossing city on Wii through a server. It is also equipped with a voice chat function, and I was very interested in how I could make calls in Gunma and Osaka, 600km away.At the time, it was a toss-up for $20. (more…)
Posted on

PEYOUNG Hot Chige

Chige nabe (Korean Spicy Hot Pot）taste fried noodle.It’s not spicy like a GOKU GEKIKARA peyoung, but it’s hard. The red pepper is in a separate bag, and the amount can be adjusted.The noodles are bright red.Korean cuisine is said to be spicy with red pepper, but red pepper is native to South America and entered Japan via Europe and was transmitted to Korea.Until 200 years ago, Japanese people did not eat meat for religious reasons, so spicy seasoning was not preferred. In Korea, red peppers have been used for 200 years to prevent the change of kimchi, and they have (more…)
Posted on

PEYOUNG APPLE PAI

Is this fried noodle?A problem work that became a hot topic in the media.No, it is an motivated work.It has apple slices, and when returned in hot water, it has a firm apple texture.The sauce is butter and cinnamon, with a slight sweetness and a delicious buttery flavor.It’s difficult to call fried noodle.But I like it. (more…)
Posted on

Yoshida Udon　（Mt. Fuji）

The specialty of Mt. Fuji is Yoshida udon.Udon is a traditional Japanese noodle dish.Mt. Fuji Yoshida is the name of the place.When flour is kneaded under pressure, it becomes hard when boiled. This is because the protein inside the flour changes into a reticulous structure called gluten. This is called “Koshi” by Japanese people.A small part of people in Hakata (Fukuoka Prefecture) like soft udon. They like udon without “koshi”. The rest of the Japanese like “Koshi”. Yoshida Udon is udon with the strongest “Koshi”. The best in Japan. Make udon with a press machine. They do not rely on (more…)